よつ葉乳業　発酵バター　1個

¥350

発酵バターとは、バターはクリームをかき混ぜて作りますが、発酵バターは乳酸菌によって半日以上発酵させてつくられます。これにより、コクが深まり、特有の風味が増すのが特徴です。ミルクのやさしい風味に加え、発酵バター特有のヨーグルトのようなすっきりとしたさわやかな後味がバゲットや食パンのおいしさを一層引き立てます。

原材料：生乳（北海道産）、食塩

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*Earliest delivery date is 5/30(Tue) (may require more days depending on delivery address).

*Tax included.

*Additional shipping charges may apply, See detail..